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Jay loves to cook food, and cooks a lot of it.  He is vegan-gluten-free, and so has to do a lot of experimenting to creatively make meals that work for him.


Jay is currently working on a receipt book, of simple and quick vegan meals.  Some of his favorite include Tempe Kale Burgers and Acorn Dinner Crust Pie, Healthy Oat Breakfast Cookies, and many more.

I am a chief.